2 Course Gourmet Special
$125 PER PERSON [VAT INCLUSIVE]
Click to see the theme for each day. Menus subject to change.
MONDAY
MEDITERRANEAN MENU
STARTER
Carnaroli Risotto Primavera
MAIN
Grilled Angus Striploin Steak, Pesto Roasted Squash, Pomme Allumette
TUESDAY
NORTH AMERICAN MENU
STARTER
Blackened Tuna Cobb Salad, Crispy Bacon, Roquefort & Seeded Mustard
MAIN
St. Louis Mixed Grill Platter of Pork Rib, Sausage & Minute Steak with "the fixings"
WEDNESDAY
FLAVOURS FROM THE ORIENT
STARTER
Seared Yellowfin Tuna Tetaki, Wakame, Gari & Ponzu
MAIN
Atlantic Salmon & Asparagus Tempura, Soba Street Noodles, Wasabi Aioli
THURSDAY
SOUTH AMERICAN MENU
STARTER
Fritto Misto of Calamari, Pico de Gallo
MAIN
Argentine Roasted Beef Matambre, Home Fries, Salsa Verde
FRIDAY
FRUIT DE MER
Cherry Tomato Bruschetta
STARTER
Black Mussel "Aqua Pazza"
Cherry Tomato Bruschetta
MAIN
Gently Roasted Spiny Lobster & Tiger Prawns, Fine Beans, Gremolata
SATURDAY
CARIBBEAN ROOTS & RYTHM
STARTER
Crispy Flying Fish Sticks, Street Chips and 3 Dips
MAIN
Roasted Local Pork Chop, Sweet Potato Gratin, Wilted Greens, Home-made Chutney
Prices are inclusive of 10% VAT and are subject to a 2.5% Government Levy and 12.5% service charge.
Kindly let your server know of any food allergies that you have.