DINNER
Our restaurant food selection
SOUPS
Tom Kha – Red Curry, Foie Gras, Lychee, Glass Noodles -- $48
Local Reef Fish, Coconut & Lemongrass Velouté -- $42
Shitake Mushroom Broth, BBQ Beef & Soba Noodles -- $45
CRUDO & CHILLED
Toban Seared Yellow Fin Tuna Tetaki, Ponzu & Gari -- $48
Atlantic Salmon Tartare, Avocado & Sweet Potato -- $48
Smoked Blue Marlin Pastrami, Sweet Mustard, Kaffir Lime -- $42
FISH, SHELLFISH & MOLLUSCS
Roasted Yellow Fin Tuna, Spiced Puy Lentils, Dressed Arugula -- $60
Pan Seared Sea Scallops, Crispy Coppa, “Chilled Out” Habanero, Microgreens -- $65
Black Mussel & Tiger Prawn Green Curry, Fragrant Jasmine Rice -- $60
Blue-Swimmer Crab Cake, Sriracha Mayo, Red Oak -- $58
Roasted Mahi Mahi, Chick Pea & Chermoula -- $55
Grilled Spiny Lobster, Tiger Prawns, Snow Crab, Snake Beans & Gremolata -- $90
MEAT & POULTRY
Rum Barbequed Local Pork, Roast corn condiment -- $55
Veal Cutlet Milanese, Angel Hair Pomodoro & Bush Basil -- $60
Breast of Chicken, Truffle Scented Ravioli, Shoyu Teriyaki Broth -- $60
Grilled Lamb Cutlets, Black Aubergine Caponata, Vine Tomato Confit -- $60
Crispy Duck & Microgreens, Sesame Soy Dressing -- $55
Medallions of Beef Tenderloin, Braised Cos, Peppercorn Sauce -- $65
FROM THE GARDEN
Roasted Red Onion & Plum Tomato Tart, Rocket, Aged Balsamic -- $35
Market Vegetable Tempura, Ponzu Dressing -- $45
Cauliflower Rice, Quinoa, Mesclun & Avocado Salad -- $45
SIDES
Zucchini Fritti -- $24
Wilted Spinach with Olive Oil -- $18
Lemon Rossitini (Rice) -- $22
Roasted Market Vegetables -- $26
Side Salad -- $20
Fries -- $18
-
CHEFS TASTING MENU EXPERIENCE
8 Courses
Indulge in a selection of the Chef’s favourite seasonal dishes for your group!
Please note, the full table needs to choose this selection.
$275 per person
Menu
Classic Wine Pairing • Premium Wine Pairing
$275 per person
Feel free to upsize any dish to a main course size.
-
Kindly let your server know of any food allergies that you have.
Feel free to upsize any dish to a main course size.
DINNER DESSERTS
$32
Exotic Fruits in a Glass, Lemongrass Liquor, Lychee Caviar
$32
$35
Spiced Banana Spring Rolls, Rum Sauce, Coconut Ice Cream
$35
$38
White Chocolate Mousse Wrapped in Dark Chocolate, Glazed Red Berries
$38
$32
Warm Dusted Berry Samosas, White chocolate Sauce
$32
$35
Baked Pineapple & Raisin Crumble, Vanilla bean Ice Cream
$35
$20
Select Ice Creams & Fruit Ices
$20
$42
Dark Roasted Illy Coffee Tiramisu
$42
$30
Mango Cheesecake Semi-Freddo Mango Jel
$30
-
Kindly let your server know of any food allergies that you have.
Prices are inclusive of 10 % VAT and 2.5% Government Levy and are subject to a 12.5% service charge